Casual Fine Dining

• Crab & Crispy Green Tomatoes – $20
  Jumbo lump crab and green tomatoes topped with corn salad, Old Bay crème fraîche, and bacon

• Clams Casino Crostini – $14
  Chopped clams, crispy bacon, cherry peppers, and shallots on toasted baguette, finished with romesco sauce

• House-Breaded Cheese Sticks – $10
  Hand-breaded fresh mozzarella with marinara sauce

• *Cornmeal-Crusted Shrimp – $16
  Crispy cornmeal-crusted shrimp served over mashed sweet potatoes with corn salad, bacon, and maple glaze

• Crispy Hand-Breaded Chicken Fingers – $9

• In-House Hand-Cut French Fries – $7

• French Onion – $9
  Warm, cozy, and flavorful, this French onion soup is prepared with a rich veal stock, caramelized onions, sherry, and a touch of Dijon mustard, with melty Gruyère cheese and crisp crostini

• Crab & Corn Chowder – $12
  Creamy chowder with roasted corn and jumbo lump crab

• Soup du Jour – Cup $7 | Bowl $10
  Chef’s selection of fresh homemade soup, made daily

• Caesar Salad – $8
  Romaine hearts tossed with seasoned croutons and fresh Parmesan cheese with a creamy Caesar dressing. Add grilled chicken 12 | Add 3 grilled shrimp 15

• *House Salad – $7
  Mixed greens tossed with tomatoes, red onion, and caramelized pancetta, with your choice of house-made dressing

• *Harvest Spinach Salad – $10
  Fresh spinach, dried cranberries, apples, pecans, red onion, and feta cheese, finished with apple cider vinaigrette

*House-Made Dressings
Ranch, Red Wine Vinaigrette, Blue Cheese, Thousand Island, Lemon Poppy Seed, Caesar

Served on a brioche roll

• Proteins: Beef Burger 17, Chicken 15, Salmon 16, Prime Rib 18, Crab Cake 35

• Cold Toppings: Lettuce, Tomato, Onion, Bacon Onion Jam

• Cheese: Swiss, American, Provolone, Blue Cheese, Cheddar

• Sauce: Garlic Aioli, Basil Mayo, Fire-Roasted Thousand Island

• Hot Toppings: Wild Mushrooms, Bacon, Sautéed Onions

• Breaded Chicken Cordon Bleu – $26
  Chicken breast stuffed with prosciutto and Gruyère, finished with Dijon cream sauce, with roasted potatoes and Brussels sprouts

• *Filet Mignon – $46
  Pan-seared, with black peppercorn brandy au poivre sauce, smashed Yukon Gold potatoes, and Brussels sprouts

• *Blackened Rib – $55
  Prime rib of beef seasoned with a blackening spice blend, topped with jumbo lump crab meat, Gorgonzola, and béarnaise sauce, served with asparagus and smashed Yukon Gold potatoes

• *Prime Rib – $46
  Slow-roasted 12 oz prime rib of beef served with creamy horseradish sauce, au jus, grilled asparagus, and smashed Yukon Gold potatoes

• Chicken and Crab Rosa – $42
  Tender fresh chicken breast sautéed with jumbo lump crab meat, wild mushrooms, sun-dried tomatoes, and scallions in a tomato basil cream sauce over toasted capellini

• Bucher’s Liver & Onions – $16
  Bucher’s liver and onions topped with bacon, onion jam, and a light demi-glace, with smashed Yukon Gold potatoes and Brussels sprouts

• *Brown Sugar & Coffee Marinated Pork Chop – $32
  Pork chop marinated with brown sugar and coffee, finished with peach demi-glace, with mashed sweet potatoes and collard greens

• *Seafood Risotto – $40
  Creamy risotto with scallops, shrimp, jumbo lump crab, clams, roasted peppers, and scallions

• Pecan-Crusted Red Snapper – $34
  Pecan and herb-crusted red snapper served over roasted Brussels sprouts

• Fish-n-Chips – $16
  Ale-battered Norway haddock, fried golden brown, served with in-house hand-cut French fries, house-made tartar sauce, and lemon

• Crab Cake (single or double) – MP
  6 oz lump crab cake with house-made remoulade, served with smashed Yukon Gold potatoes and Brussels sprouts

• Pan-Seared Salmon – $30
  Pan-seared salmon topped with pecan and panko gremolata with a maple Dijon glaze, finished with mashed sweet potatoes and Brussels sprouts

• *Harvest Vegetable Hash – $29
  Mashed sweet potatoes, Brussels sprouts, carrots, sweet corn, asparagus, and collard greens, finished with cumin-infused honey

At the Cashtown Inn, we take great pride in our commitment to sourcing local ingredients as much as possible, thereby supporting our local businesses. Menu by Chef Joseph Huggins.

* = Gluten Free | MP = Market Price

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.