
Private Dining
For Groups of 10 or More
Some celebrations call for more than a table for two. Cashtown Inn welcomes private groups of 10 or more for banquet-style dining, set in the same storied rooms where history has unfolded since 1797 — a memorable backdrop for a rehearsal dinner, a milestone birthday, a family reunion, or a corporate gathering that deserves more than a hotel conference room.
Our private dining is fully catered by our own kitchen. Choose a plated menu with your group's pick of starter, entrée, and dessert, or a buffet-style spread built around hearty entrées, pasta, sides, and vegetables — ideal for groups who want variety without individual ordering. Every dish is prepared fresh using the same locally sourced ingredients that define our regular dinner service.
Private dining at Cashtown Inn is a true one-stop experience — your group in our historic setting all taken care of under one roof. From the moment you book, our team handles the menu, the setting, and the service, so all you have to do is show up and enjoy your evening.
We look forward to hosting your special event.
View Banquet Menus
Plated Banquet Menu
$35 per person Includes your choice of one starter, one entrée, and one dessert.
Choice of Starter
House Salad with Red Wine Vinaigrette or Ranch Dressing
Soup du Jour or Chicken Noodle
Choice of Entrée
Chicken Parmesan over Linguine
Grilled Salmon with Dill Sauce, Vegetable & Potato
Crab Cakes, Vegetable & Potato
Prime Rib, Vegetable & Potato
Broiled Flounder, Vegetable & Potato
Vegetable Medley with Capellini in a Butter & Parmesan Cheese Sauce
Choice of Dessert
Cheesecake
Chocolate Cake
Carrot Cake
Buffet Menu
Single: $25 per person Includes 1 entrée, 1 pasta, 1 side, and 1 vegetable.
Double: $35 per person Includes 2 entrées, 2 pastas, 1 side, and 1 vegetable.
Both buffet tiers are built from the same selections below:
Choice of Entrée
Sausage & Peppers with Rolls
Chicken Parmesan
Pulled Pork with Rolls
Baked Ham with Raspberry Glaze
Oven-Roasted Turkey with Gravy
Meatballs with Rolls
Chicken Marsala
Chicken Francaise
Beef Tips à la Burgundy
Salmon with Dill Sauce
Choice of Pasta
Penne alla Vodka
Cavatelli with Marinara
Baked Ziti
Cheese Tortellini Alfredo
Stuffed Shells
Choice of Side
Smashed Yukon Gold Potatoes
Roasted Red Bliss Potatoes
Jasmine Rice
Wild Rice
Choice of Vegetable
Zucchini Trifolate
Haricots Verts
Honey-Glazed Carrots
Vegetable Medley
Choice of Dessert
No-Bake Cheesecake with Strawberry or Raspberry Glaze
Chocolate Mousse
Ready to reserve your date? Get in touch to check availability and walk through menu options for your group. We'll help you build a meal your guests will still be talking about long after dessert.









